American Antiquarian Society (AAS) has a Web exhibit of interest, entitled "Big Business: Food Production, Processing, and Distribution in the North, 1850-1900." The introduction explains, "This online exhibition features lithographs, chromolithographs, trade catalogues, trade cards, and product labels from the American Antiquarian Society’s collection that help shed light on major changes in the way Americans in the North produced and sold their food in the second half of the nineteenth century." The exhibit categorizes materials under Farming, Seed Catalogues, Manufacturing, Trade Cards, Shopping, and Food Labels. Each section features descriptive text and images that illustrate some aspect of the process of getting food from farm to table in the second half of the nineteenth century.
Business History in Times of Disruption: Embracing Complexity and Diversity Annual Meeting of the Business History Conference Sheraton Mexico City María Isabel Hotel Ciudad de México, México April 7-9, 2022 [ bookmark the CFP ] The Covid-19 crisis arrived with little warning, disrupting global business and trade. Industries as different as tourism, retail, and manufacturing were plunged into disarray by travel restrictions, broken supply chains, and quarantines. The pandemic also underscored the growing dangers posed by economic inequality and environmental degradation, hinting at a more tumultuous future. We have, it seems, entered into a new age of uncertainty. Informed by these developments, the 2022 Business History Conference will explore the diverse ways that entrepreneurs, firms, and organizations coped with complexity, uncertainty, and disruption over the long run. The Program Committee welcomes individual papers and session proposals that explore this theme. Submissions can a