The American Antiquarian Society (AAS) has a Web exhibit of interest, entitled "Big Business: Food Production, Processing, and Distribution in the North, 1850-1900." The introduction explains, "This online exhibition features lithographs, chromolithographs, trade catalogues, trade cards, and product labels from the American Antiquarian Society’s collection that help shed light on major changes in the way Americans in the North produced and sold their food in the second half of the nineteenth century." The exhibit categorizes materials under Farming, Seed Catalogues, Manufacturing, Trade Cards, Shopping, and Food Labels. Each section features descriptive text and images that illustrate some aspect of the process of getting food from farm to table in the second half of the nineteenth century.
Dear subscribers to The Exchange: I am happy to announce that our blog is moving platforms. For almost a decade, the Business History Conference has used Blogger to publish and archive posts. However, in early 2021, the blogging site announced that their email serving service would be terminated. In addition, we noticed that many of our subscribers had stopped receiving the blog’s emails, and our subscription provides very limited reporting. In agreement, the Electronic Media Oversight Committee , web administrator Shane Hamilton, and web editor Paula de la Cruz-Fernández decided to move our web blog from Blogger to our website . We now write to you to request that if you wish to continue receiving announcements from the BHC, please subscribe here: https://thebhc.org/subscribe-exchange Interested people will be asked to log into their BHC’s account or open one, free. If you have questions, please email The Business History Conference <web-admin [at] thebhc.org> Through The