The John Carter Brown Library seeks proposals for a conference entitled “Sugar and Beyond,” to be held on October 25-26, 2013, in conjunction with a Fall 2013 JCBL exhibition on sugar in the early modern period. The call states, The centrality of sugar to the development of the Atlantic world is now well known. Sugar was the ‘green gold’ that planters across the Americas staked their fortunes on, and it was the commodity that became linked in bittersweet fashion to the rise of the Atlantic slave trade. Producing unprecedented quantities of sugar through their enforced labor, Africans on plantations helped transform life not only in the colonies but also in Europe, where consumers incorporated the luxury commodity into their everyday rituals and routines. “Sugar and Beyond” seeks to evaluate the current state of scholarship on sugar, as well as to move beyond it by considering related or alternative consumer cultures and economies. . . . This conference aims to serve as an occasio
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