New books (10 titles) published in 2019 in business and economic history [Winter issue]

New Books, Fall 2019

• Ai Hisano's Visualizing Taste: How Business Changed the Look of What You Eat (Harvard University Press) is out.

• Elisabeth Köll's new book Railroads and the Transformation of China (Harvard University Press), is available. 

• Diebolt, Claude, Haupert, Michael (Eds.) Handbook of Cliometrics (Springer) 

• Adelman, Joseph M. Revolutionary Networks: The Business and Politics of Printing the News, 1763-1789 (Johns Hopkins University Press)

For an interview with the author in the Ben Franklin’s World's show, click here. 

• Parker, Traci. Department Stores and the Black Freedom Movement: Workers, Consumers, and Civil Rights from the 1930s to the 1980s (University of North Carolina Press).

• Pérez, Louis A. Jr. Rice in the Time of Sugar. The Political Economy of Food in Cuba (University of North Carolina Press)

• Lewis, Courtney. Sovereign Entrepreneurs: Cherokee Small-Business Owners and the Making of Economic Sovereignty (University of North Carolina Press)

• Susie J. Pak's Gentlemen Bankers. The World of J.P. Morgan (Harvard University Press) was published last November. 

• Offner, Amy. Sorting Out the Mixed Economy. The Rise and Fall of Welfare and Developmental States in the Americas (Princeton University Press)

Amy Offner talked about her book in the New Books Network last November 22nd. The audio can be accessed here.

• Rieppel, Lukas. Assembling the Dinosaur. Fossil Hunters, Tycoons, and the Making of a Spectacle (Harvard University Press)